6 full-size chicken wings
1 teaspoon pepper
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons ginger garlic paste
2 teaspoons chilli powder
1 tablespoon chilli powder
¼ cup water
½ cup flour
½ cup cornflour
Take large bowl, and add all the marinade ingredients to the bowl and mix everything well. Set the bowl aside.
Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip.
For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected.
Take out the thinner bone, and push down the meat into one end of the thinner bone.
Now, add the prepared chicken lollipops in the marinade. Stir and cover. After marinating, keep the bowl in the fridge for at least 1 hour.
Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter.
Hit the oil in a medium size frying pan, deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.