An evening at the chaap side of the town
Rice and fish loving Bengali still prefer the traditional dark, smoky chunks or sheek or the golden fried chaap. Smothered with a mustard sauce or mint chutney or wrapped in a crispy luchi, these...
Rice and fish loving Bengali still prefer the traditional dark, smoky chunks or sheek or the golden fried chaap. Smothered with a mustard sauce or mint chutney or wrapped in a crispy luchi, these...