4 chicken leg quarters, cut into two
2 tablespoons lemon juice
1 bunch fresh cilantro stem, crushed
½ tablespoon salt
1 ½ tablespoons ginger garlic paste
1 cup plain yogurt(285 g)
½ tablespoon red chili powder
½ tablespoon ground coriander
½ tablespoon ground cumin
1 teaspoon ground tumeric
½ teaspoon garam masala
First, in a large bowl, combine all ingredients (spices).
Wash the chicken with tap water properly and make long slits on chicken with a knife.
Now, put the chicken in the marinade overnight.
Next day, take out the marinated chicken out of the freeze. Bake it at 230°C for 50 minutes. Don't forget to preheat the oven beforehand.